1. well done nibsy ;o) it will go very well with some butter and homemade leek and tatty(potato) soup .
2. Got a tip for you, when you take it out of the oven, coat the bread all over with "soft" butter. This will help the bread from drying out as it cools and you don't get the hard crust. Unless you like it that way.
3. @Magik....i will youtube a video of mine if i get it baked today.......
4. you are a regular martha stewart
5. Thanks for this. Love it.
6. The best dinner!!
7. looks yummy, where is the butter?...
8. Great reflexes lol. Looks yummo !! Will have to check it out. Thanks for that :)
9. @Magik.....yum.....It looks so good I am making a loaf tommorrow....using nuts and grains similar to eziekel bread.....wish i could have a slice of that warm bread with some garlic butter and cold glass of goats milk..........yum
10. thats nice to see! thank you for sharing!
11. Finally a NibiruMagick Cooking Video!... Nice to see this type of videos from you NM2012. Love em!
12. Press 5 for Fresh Bread lol
13. Looks good! I hang out at Noreens every chance i can when she uploads a video. Infact i joke with my husband and tell him,,,be back soon,,going to Noreens for a while.
14. good job magick!  looks great!
15. Oh my! Thanks for the lovely shout out and the video response. I love it when others share that they have done something that I have shown. I love this bread. I love baking bread period! I am going to be doing a gluten free loaf soon. I am really looking forward to that one, just to see how it turns out. Thanks! Noreen : )
16. "before the rising starts of course " ;))
17. hand mold and at a daily bases i alsow cook loaf and other things ( you can make different kind of loaf ( fruit and veggy's can be inserted at the last moment while rising)
18. THANKS I NEEDED A GOOD LAUGH TODAY
19. Just follow the video link ;)~ She is fun to watch and practical in the kitchen.
20. magick you forgot at what temp for how long?  thanks
21. thanks so much noreen. Every idiot on the web shows a recipe of using regular milk which unless you own your own cow, nobody will have if SHTF so nice to see someone truly awake and suggest powdered milk. looks yummy. thanks magick for finding this and passing it on.
22. food for thought...you might want to switch out the white flour for rye...that's all I ever make because of the alloxan added to white flour unless you grind your own...attacks the beta cells of the pancreas...
23. hummm~~~nummmmm~~~
24. Nice catch...reflex's like a cat...
25. Lol, sometimes our food has a mind of it's own. Looks good. :)

Thank You Noreen (Everyday Bread) Keeping a grip on a loaf

0.82 min. | 5.0 user rating | 843 views

https://www.noreenskitchen.com/ How to Bake Bread, Noreen's Kitchen: Everyday Loaf Recipe http://www.youtube.com/watch?v=FEehss63VDg&feature=mfu_in_order&list=UL Thank you for a simple recipe for everyday bread. Magick
Tags: Cooking Baking Bread Food Kitchen Thank You Noreen's Kitchen Recipe Loving